The intervention has been fundamental to SEED's mission since its inception, with the aim of eradicating child labor and providing quality education and nutrition to children. In this context, SEED offers merit scholarships to the top 10 class students at the mandal and school levels, while also providing encouragement to economically disadvantaged students through individual and board donations. To date, board Directors of SEED granting scholarships to 120 students, leading to 65% of them continuing their education in fields such as IIT, computer engineering, and MBA, with some securing government employment positions. This initiative was initiated in the Suryapet district.
Indigenous communities are vital stakeholders in efforts to promote biodiversity conservation, cultural preservation, and sustainable development. By honoring their rights, respecting their knowledge, and engaging in meaningful collaboration, we can work towards a more inclusive and harmonious world.
Tribal Farmer Producer Organizations (FPOs) play a crucial role in empowering tribal communities by
enhancing their collective bargaining power, access to markets, and overall socio-economic development.
The promotion of Tribal FPOs has the potential to catalyze socio-economic transformation in tribal
regions, leading to increased incomes, improved livelihoods, enhanced food security, and the
preservation of indigenous knowledge and cultural heritage.
Promoting Tribal FPOs is not just about economic development but also about fostering community
resilience, preserving traditional wisdom, and empowering tribal farmers to become active participants
in the mainstream agricultural economy.
Backyard poultry refers to the practice of raising chickens, ducks, or other
poultry species in small-scale residential environments, such as backyards or small
gardens. This traditional practice has gained popularity in urban and suburban areas
due to its numerous benefits.
Backyard poultry rearing offers numerous benefits for homeowners, including a sustainable source of
food, natural pest control, and educational opportunities. By responsibly raising poultry in residential
settings, individuals can contribute to food security, environmental sustainability, and self-reliance.
A backyard kitchen garden is a small-scale garden cultivated in the confines of one's own
backyard, patio, or balcony, primarily for growing edible plants such as vegetables, herbs,
and fruits. This intimate green space serves as a convenient and sustainable source of fresh
produce, enriching culinary experiences and promoting self-sufficiency.
A backyard kitchen garden is more than just a patch of soil—it's a vibrant ecosystem teeming
with life, flavor, and possibilities. Whether you're a novice gardener or a seasoned green thumb,
cultivating your own edible oasis in the backyard offers endless rewards for both body and soul.
Horticulture is the science and art of cultivating fruits, vegetables, flowers, and
ornamental plants. The promotion of horticulture crops involves initiatives aimed at encouraging
the cultivation, marketing, and consumption of these diverse crops.
The promotion of horticulture crops not only contributes to agricultural diversification and economic
growth but also fosters environmental sustainability, nutritional security, and rural development,
making it a key priority for sustainable food systems and inclusive growth strategies.